In family ownership for three generations

In 1932 our grandfather took over the restaurant to the happy view on the Wolfensberg. Since then the house has changed a lot, it has grown and has been extended and adapted to new needs again and again. Since 1999, the hotel has presented itself in its current form, but further modernization and the “western expansion” are already planned.


In 1685 the first building was erected on this site. Only in 1900 it became a restaurant. In 1948 it was taken over by the Senn-Felber family, who turned it into a hotel in 1978. 2020 the third Generation.


Enjoy almost 365 sunsets on the Wolfensberg or visit the new treetop path, take a break on your e-bike tour with us or marvel at textile sights in the textile country of Eastern Switzerland.


Become a part of our team and apply immediately by mail

Our Team

You always wanted to know what our gourmets like to eat in the kitchen, what the friendly service employee appreciates about her work in Wolfensberg or who is responsible for the clean rooms?

Urs Gmünder

Cook trainee in the 2nd year of apprenticeship

I really enjoy working and studying in Wolfensberg. Especially the team, which is responsible for me and can teach me a lot.

Favorites in Wolfensberg:
Tomato risotto and shredded veal with hash browns.

Joseph Senn

Operations management

Working with a young team in Wolfensberg keeps me fit and young. I look forward to working together every day. The many guests with us give me joy every day.

Favorite meal in Wolfensberg: fresh vegetables in all variations – lovingly arranged on our vegetable plate.

Silvina De Almeida

Back office

Working at Wolfensberg is great. I like working in the kitchen or doing a little of everything – what I love the most is baking.

My favorite dish at Wolfensberg:
The home smoked salmon and sea bream are delicious.

Nico Fuchs

Temporary service

I really enjoy working in Wolfensberg. During my semester break, I can already be part of the service team for the second summer. I particularly like the familiar and natural hospitality that you can feel at Wolfensberg every time you visit.

Favorite food in Wolfensberg:
Nobody can resist the veal sliced ​​house style with hash browns.

Nihan Alur


For me, working in Wolfensberg is a varied addition to my full-time job. I’ve been part of the team for three years and I feel very comfortable with it. The family atmosphere at the herdsmen in Wolfensberg is a nice enrichment for me.

Favorite food in Wolfensberg: I ​​particularly like the crispy hash browns and the salmon tagliatelle.

Andreas Senn

Chef de cuisine & smoked salmon master

Working in Wolfensberg is my heartbeat.

Favorite meal in Wolfensberg: of course, the self-smoked salmon and a good piece of beef fillet.

Monika Rutz


Working in Wolfensberg is fun and enjoyable.

Favorite meal in Wolfensberg: Schnitzel with french fries.

Sandrine Senn

Human Resources

To work in Wolfensberg is at the same time to remember my grandmother and to continue a tradition. In my part-time work, I support my family in all employee-related issues.

Favorite food in Wolfensberg:
A glass of rosé “Weissherbst” with homemade cassava chips as an introduction to öppis goodies such as the saddle of lamb fillet with a herb crust.

Maria Schönenberger

Temporary service

Working in Wolfensberg is an honor for me. I am a passionate host. The well-being of the guests is very important to me.

Favorite food in Wolfensberg:
Veal steak with hash browns and the homemade roasted crème for dessert.

Mohea Senn

Weinkarte Designerin & Studentin

Im Hotel Wolfensberg zu arbeiten ist für mich eine Herzensangelegenheit. Nebst meinem Studium tatkräftig und mit viel Passion zur Gastronomie meine Familie und das Wolfi-Team unterstützen zu dürfen, ist mir eine Ehre.

Mein Lieblingsessen im Wolfensberg: ein Must-try ist definitv der hausgeräucherte Lachs. Mit einem leckeren Glas Saxer Chardonnay begleitend dazu – der ideale Start eines Nachtessens. Zum Hauptgang der Spargelsalat “asiatisch” als Vegi Option oder das Kalbsgeschnetzelte Huusart.

Persönlicher Weintipp: Symphonie Cuvée aus dem Weingut Castellum.

Sara Kaliga

Cook trainee in the 2nd year of apprenticeship

Working in Wolfensberg means a good start to my professional life for me. So far I have felt in good hands and have been able to learn a lot. I look forward to more instructive years in which I can complete my apprenticeship.

Favorite meal in Wolfensberg: Homemade vegetable lasagne

Josie Krüger


Working in Wolfensberg is an experience! I enjoy making our guests happy with the food that we prepare with passion. I prefer to create desserts and always face new challenges.

Favorite meal in Wolfensberg: Tagliatelle with smoked salmon.

Vaitiare Jarlfeldt Senn

Prospective management

Working in Wolfensberg has always been close to my heart. Since I was 12 years old I have earned my “holiday batze” here. I’ve been back for two years and think it’s great to support the family and the Wolfi team with my creativity and to work together towards a common goal.

Favorite meal in Wolfensberg: definitely something meaty accompanied by my favorite wine “Appenzeller Wienachtwy”. The super tender “Ojo de Agua” beef fillet or the venison fillet with Spätzli in autumn are my “must-eats”.

Samanta Scherrer

Service trainees 2nd year of apprenticeship

Working in Wolfensberg gives me a lot of joy and fun, because I’ve been in very good hands since day 1 and I get strong support in my apprenticeship every day.

My favorite food in Wolfensberg: Homemade Bündner Quark Capuns

Sindy Diez

Chef de rang

Janina Langenmeir

Chef de Service

What others say about us

Ratings and statements of our guests say more than anything else. Many awards such as “typical Swiss hotel” or the mention in the Guide Michelin are only one part. The many mentions in guest portals such as, and speak a clear language. We would like to thank our guests for the trust they have placed in us and the benevolent mention on these portals.